Recipe for Buttermilk Pancakes with Blueberries and Strawberries

Recipe for Buttermilk Pancakes with Blueberries and Strawberries from ALDI

Ingredients

1¼ cups White Mill self raising flour

½ teaspoon White Mill bicarbonate of soda

2 tablespoons Merryfield caster sugar

1 Lodge Farms egg, lightly whisked

1^2/3cups Farmdale buttermilk

40g Beautifully Butterfully butter, melted,

plus extra for greasing

^2/3cup blueberries and strawberries,

chopped, plus extra, to serve

Milfina vanilla ice cream and Brookdale

caramel topping, to serve

Method

Combine flour, bicarbonate of soda and sugar in a bowl. Make a well in centre. Whisk egg, buttermilk and butter in a jug. Add buttermilk mixture to flour mixture, then stir until just combined (don’t overmix).
Melt a little of the extra butter in a large frying pan over moderately low heat. To cook pancakes, pour 3 x .-cup measures of batter into pan. Cook pancakes for 1 minute or until golden underneath and bubbles appear on surface. Turn, then cook for another minute or until golden. Transfer to a heatproof plate and cover to keep warm. Repeat with remaining batter to make 12 pancakes.
Top the pancakes with the caramel topping, a few blueberries and chopped strawberries. Serve with ice cream and extra blueberries and strawberries.

Source recipe : https://www.aldi.com.au/en/groceries/recipes/desserts-recipes/buttermilk-pancakes-with-blueberries-strawberries/